|This might've been a decent photo if I'd have taken three steps to the left. Drat.|
On a recent rainy weekend, we took a day trip to Park City, Utah to catch the tail end of the Park City Film and Music Festival.
Attending the very end of the festival worked out nicely for us for a few reasons. Firstly, all of the films had already been shown once, and the winners had been selected. So, we only had to choose among the winning films in each category. This mitigated the risk of getting stuck in a 3-hour artistic docu-drama exposing the seedy underbelly of the ball-point pen industry, or what have you.*
Secondly, the hardcore filmsters had already come and gone at the first round of screenings, so the venues were quiet and the crowds sparse. And, lastly - the underwhelming crowd left the concession stand with tons of extra popcorn, which was handed out for free. Score.
*Not that those films don't have their place. It's just that their place doesn't often coincide with my ideal weekend.
So, we let the real film appreciators sift through the chaff for us and they came up with this enjoyable film as the winner of the Fiction/Drama category:
It's written, directed, and starring, Kevin Foster, an accomplished stuntman who's made his first venture into writing, directing and acting (and pretty successfully for a debut).
Who knows if this film will ever make it to a screen or internet database near you, but if it does, I'd recommend checking it out. It's much more lighthearted and original than the IMDB synopsis makes it out to be.
While walking down historic Main Street afterward, we passed what I recognized as one of the few restaurants in Utah with escargot on the menu. As part of our ongoing quest to try exotic foods at every opportunity, we had to stop in. It happened to be 4:58pm when we were seated, so we were just in time for the half-off happy hour. Our escargot was a reasonable $9 instead of $18. Serendipity!
|Historic Main Street, Park City, Utah|
|Escargot Tart, Bistro 412|
|Lamb/Feta Pizza, Bistro 412|
Ryan reacts to his first ever taste of buttery garlicy snaily delight: